718-343-1170

About Us

Kiskeya Kitchen is a family-owned and operated restaurant located in New Hyde Park, NY, serving authentic Dominican and Caribbean cuisine with ample appetizers, meat and seafood dishes, sides, beverages, and a wide variety of family meal options to suit any taste.

From mofongos to empanadas, we can customize any dish so you can relish each bite’s flavorful taste.

Founded in 2012, Kiskeya Kitchen serves authentic Dominican, Spanish, and Mexican dishes, including traditional Latin cuisine in its purest form. Kiskeya prides itself on the diverse variety of options available on our menu.

All-day specials like baked chicken and pollo guisado remain our bestsellers, and there is also something for beef, pork, or stew lovers as well.

Not only is the Kiskeya menu traditionally rich with recipes passed over several generations, but we are also dedicated to sourcing ingredients locally and keeping our dishes as simple as possible with organic farm-fresh products; if we can’t find them locally, we won’t use them!

Such a delicious combination of tasteful presentation and rich flavors is what makes Kiskeya Kitchen New York’s top spot when you’re looking for good times or authentic meals that provide joy from within. We are pleased to cater to all events and are open Monday through Saturday for takeaway and delivery.

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Catering Services New Hyde Park

Testimonials

“Kiskeya Kitchen blends the simplicity of home cooking with world-class hospitality.”

John D.

“Kiskeya Kitchen is the perfect place to enjoy a delicious meal as my favorite Chicken Stew served with fries. I love how nice the family has been – they’re always smiling, and they do an amazing job at balancing everything on their menu with quality and affordability.”

John D.

“Kiskeya kitchen is amazing! It’s not like any other Spanish restaurant where you go and eat your weight in rice and bread just to get back on the road. It’s more of an authentic experience where you can just enjoy a relaxed meal with your family. They have a huge variety of menus such as vegetarian, non-vegetarian, spicy, mostly spicy, and lemon/salt, which I KNOW that every person will find something they like.”

John D.

Kiskeya Kitchen